I've lately been looking for a nice, fresh and satisfying sandwich filler!
Sadly there isn't that much on the market that caters for vegans,
but fear not, I've got you! Check out this …
Jackfruit "Tuna"-Style Mayo
For a 200g bowl (2-3 portions), you'll need:
- 150g Jackfruit "Tuna" (I make mine with Jack and Chill!)
- 220ml vegetable (sunflower & rapeseed work best!) oil
- 120ml soy milk at room temperature
- 2 Teaspoons Apple Cider Vinegar
- 1 Teaspoon Lemon Juice
- 1/4 Teaspoon Black Salt (Kala Namak)
Combine all the ingredients in a blender and pulse until the mayonnaise emulsifies.
Once most of the vegan mayo has emulsified, move the blender up and down to incorporate any oil that is sitting on the top.
Add more salt, spices and / or herbs to taste.
Mix with the Jackfruit "Tuna" & enjoy as a Sandwich filler!
Enjoy & as usual, make sure you tag me in your re-creations!!!
Sadly there isn't that much on the market that caters for vegans,
but fear not, I've got you! Check out this …
Jackfruit "Tuna"-Style Mayo
For a 200g bowl (2-3 portions), you'll need:
- 150g Jackfruit "Tuna" (I make mine with Jack and Chill!)
- 220ml vegetable (sunflower & rapeseed work best!) oil
- 120ml soy milk at room temperature
- 2 Teaspoons Apple Cider Vinegar
- 1 Teaspoon Lemon Juice
- 1/4 Teaspoon Black Salt (Kala Namak)
Combine all the ingredients in a blender and pulse until the mayonnaise emulsifies.
Once most of the vegan mayo has emulsified, move the blender up and down to incorporate any oil that is sitting on the top.
Add more salt, spices and / or herbs to taste.
Mix with the Jackfruit "Tuna" & enjoy as a Sandwich filler!
Enjoy & as usual, make sure you tag me in your re-creations!!!
🍃 NAMASTE 🍃
with lots of love & light from your
Natural Vegan Gypsy
Natural Vegan Gypsy