☀️ It's Summer Time! ☀️
And what says more "Summer" than some cruelty-free Fish Recipes?
Say Hi to this fabulous
Jackfruit "Tuna"
For a 200g bowl (2-3 portions), you'll need:
- 200g Pulled Jackfruit (I use Jack and Chill!)
- Juice of 1 Lemon
- 50ml White Wine Vinegar
- 2.5 Tablespoons Kelp Powder
- 1 small Red Onion, finely chopped
- 1 Tablespoon Smoked Salt
Combine all ingredients and marinate in the fridge overnight in an airtight container.
Yes, it's that easy!
Enjoy & as usual, make sure you tag me in your re-creations!!!
And what says more "Summer" than some cruelty-free Fish Recipes?
Say Hi to this fabulous
Jackfruit "Tuna"
For a 200g bowl (2-3 portions), you'll need:
- 200g Pulled Jackfruit (I use Jack and Chill!)
- Juice of 1 Lemon
- 50ml White Wine Vinegar
- 2.5 Tablespoons Kelp Powder
- 1 small Red Onion, finely chopped
- 1 Tablespoon Smoked Salt
Combine all ingredients and marinate in the fridge overnight in an airtight container.
Yes, it's that easy!
Enjoy & as usual, make sure you tag me in your re-creations!!!
🍃 NAMASTE 🍃
with lots of love & light from your
Natural Vegan Gypsy
Natural Vegan Gypsy