German Style "Green Sauce"

What a lovely summer it has been so far! Being based right at the lovely South Coast,
we were fortunate enough to have some lovely, warm summer days - including awesome beach time! :)

I've also spent my birthday week amongst friends & family in Germany and OF COURSE brought back quite a few new vegan yums,
such as new vegan chicken filets (which are uh-mah-zing btw). And what better to pair these with a classic ...

German Style "Green Sauce"

For a pot of the sauce, you'll need:
- 1 medium sized Red Onion, chopped
- 1 small carott, chopped into cubes
- Juice of 1 large lemon
- 100ml of Oatley Cream (make sure it's oat based as soy or coconut ones are likely to split!)
- 2 spoons of Nutritional Yeast (or more if you prefer it "cheesier")
- 1/2 Teaspoon of English Mustard
- 1/2 bunch of Dill, chopped (about 25g)
- 1/2 Teaspoon of Vegetable Oil

In a pot, heat up the oil & fry the chopped onion & carrots for 2-3 minutes.
Add the lemon juice and let it bubble for another 30 seconds before adding the cream.
Add the Nutritiona Yeast and Mustard & let bubble for a couple of minutes until the sauce becomes thick.
Take pot off the heat & gently stir in the dill.

Tip: This sauce goes very well with seitan but also pasta, rice and especially boiled potatoes!

Enjoy & as usual, make sure you tag me in your re-creations!!!

with lots of love & light from your

Natural Vegan Gypsy