Jackfruit "Tuna"

☀️ It's Summer Time! ☀️
And what says more "Summer" than some cruelty-free Fish Recipes?
Say Hi to this fabulous

Jackfruit "Tuna"

For a 200g bowl (2-3 portions), you'll need:

- 200g Pulled Jackfruit (I use Jack and Chill!)
- Juice of 1 Lemon
- 50ml White Wine Vinegar
- 2.5 Tablespoons Kelp Powder
- 1 small Red Onion, finely chopped
- 1 Tablespoon Smoked Salt

Combine all ingredients and marinate in the fridge overnight in an airtight container.

Yes, it's that easy!

Enjoy & as usual, make sure you tag me in your re-creations!!!

with lots of love & light from your

Natural Vegan Gypsy