Sometimes,
we do get strange cravings. Like wanting Breakfast foods for dinner. Tangy, tomato-y Baked Beans …
Crispy & (vegan) Butter-soaked Toast Soldiers … and of course some yellow, ooey-gooey Yolk to dunk them into …
Crispy & (vegan) Butter-soaked Toast Soldiers … and of course some yellow, ooey-gooey Yolk to dunk them into …
This is of course something that I could eat any day - all day.
Well, without the Yolk, as that wouldn't be possible to veganise … or would it?
Well, without the Yolk, as that wouldn't be possible to veganise … or would it?
Ladies & Gents, make sure you
sit down for this one:
It is quite possible to make vegan Egg-Yolk! 🎉
It is quite possible to make vegan Egg-Yolk! 🎉
As with
any veganised food, you’ll have to take it with a pinch of salt (literally!!!)
– it won’t be an egg, but it will be just as gooey and egg-y in taste as the real deal!
All you need for this is
• 1 cup of water
– it won’t be an egg, but it will be just as gooey and egg-y in taste as the real deal!
All you need for this is
• 1 cup of water
• 2 Tablespoons of vegetable oil
• 1.5 Tablespoons of Cornflour
• 3 Tablespoons Nutritional Yeast
• 1 Teaspoon of Kala Namak (aka black salt)
• ¼ Teaspoon of Turmeric
• 1.5 Tablespoons of Cornflour
• 3 Tablespoons Nutritional Yeast
• 1 Teaspoon of Kala Namak (aka black salt)
• ¼ Teaspoon of Turmeric
Mix
together your flour with the cup of water until dissolved before adding it with
all other ingredients
to a small pot & keep whisking it over a medium heat for about 4 min.
to a small pot & keep whisking it over a medium heat for about 4 min.
While the
Cornflour will ensure a gooey texture, the egg-y taste comes from the Kala
Namak / Black Salt – thanks to its high sulphur content. You’ll get it in most
Asian shops as well as on Amazon & it will help you transform so many vegan
dishes (think: scrambled tofu, chickpea “egg” style sandwich fillers, aquafaba mayonnaise
etc. etc.).
You could substitute the Cornflour with normal flour - although this will make an impact on the texture, but other good substitute we've tried & tested were Tapioca-flour and Arrowroot Powder in the same amounts!
You could substitute the Cornflour with normal flour - although this will make an impact on the texture, but other good substitute we've tried & tested were Tapioca-flour and Arrowroot Powder in the same amounts!
I hope
you’ll enjoy your next “all-day”, “any-day” breakfast
with your own homemade vegan Egg-Yolk – let us know in the comment section below!
with your own homemade vegan Egg-Yolk – let us know in the comment section below!
Enjoy
!!!
🍃 NAMASTE 🍃
with lots of love & light from your
Natural Vegan Gypsy
Natural Vegan Gypsy